TAPAS
Crispy crostini with extra virgin olive oil, butter and anchovies from the Cantabrian sea € 8,00
Allergens: gluten, fish, milk.
Jamon Iberico "80gr" cut with a knife with pan de tomate and croutons with butter € 20,00
Allergens: gluten, milk, celery, sulphites.
Nachos with guacamole and cheddar fondue € 8,00
Allergens: milk.
Nachos, pork ribs in homemade barbecue sauce and cheddar fondue € 10,00
Allergens: milk, mustard, sulphites.
Carasau bread accompanied with roasted aubergine babaganoush with sesame and parsley € 8,00
Allergens: gluten, sesame.
Frisella, datterini tomatoes, Apulian stracciatella, basil emulsion and extra virgin olive oil € 8,00
Allergens: gluten, milk.
Potato millefeuille with mozzarella and spinach and with parmesan cream € 8,00
Allergens: gluten, milk.
Tuna tataki, guacamole, semolina crouton and teriaki sauce € 14,00
Allergens: gluten, fish, soy, sesame, sulphites.
Mediterranean octopus with Taggiasca olives, dried tomatoes and fresh basil € 14,00
Allergens: molluscs.
TACOS MIX € 21,00
  • Beef tartare, cherry tomatoes, mustard and honey
  • Pulled pork ribs with barbecue sauce
  • Sweet and sour chicken, sesame and fresh parsley
Allergens: gluten, mustard, sesame, sulphites.
BAO MIX € 22,00
  • Tuna tataki, teriaki sauce and salad
  • Argentinian prawns glazed with soy, ginger and lime
  • Marinated salmon with honey cream, apple cider vinegar and dill
Allergens: gluten, crustaceans, fish, soy, sesame, sulphites.
MINI HAMBURGHER MIX € 15,00
  • Beef, cheddar fondue, crispy bacon
  • Salmon tartare and guacamole
  • Babaganoush, walnuts and stracciatella
Allergens: gluten, fish, milk, nuts.
LAND TASTING € 10,00
  • Taco Beef tartare, cherry tomatoes, mustard and honey
  • Mini beef burgers, cheddar fondue, crispy bacon
  • Potato millefeuille with mozzarella and spinach and parmesan cream
  • Pork rib with barbecue sauce
Allergens: gluten, eggs, milk, mustard, sulphites.
SEA TASTING € 12,00
  • Bao with tuna tataki, teriaki sauce and salad
  • Mini hamburgers Salmon tartare and guacamole
  • Crispy crouton with extra virgin olive oil, butter and anchovies from the Cantabrian sea
  • Mediterranean octopus with Taggiasca olives, dried tomatoes and fresh basil
Allergens: gluten, fish, soy, sesame, molluscs.
PINSE
MARGHERITA with tomato sauce, mozzarella, basil and extra virgin olive oil € 10,00
Allergens: gluten, milk.
SFIZIOSA with tomato sauce, mozzarella, spicy spianata and extra virgin olive oil € 12,00
Allergens: gluten, milk.
SOLFERINO with Parma ham, Apulian stracciatella, cherry tomatoes and extra virgin olive oil € 14,00
Allergens: gluten, milk.
GOLOSA with Apulian stracciatella, mortadella, chopped pistachios and extra virgin olive oil € 14,00
Allergens: gluten, milk, nuts.
CHOPPING BOARDS
SELECTION OF CURED MEATS Parma ham, cup of pork, bresaola della Valtellina, speck, feline salami € 20,00
Allergens: gluten.
SELECTION OF CHEESES WITH MARMALADES pecorino Poggio Rosso, parmigiano reggiano, brie, pecorino with black pepper and honey, fig and pear mustards € 30,00
Allergens: gluten, milk, nuts, mustard.
SELECTIONS OF CURED MEATS AND CHEESES € 38,00
Allergens: gluten, milk, nuts, mustard.
APPETIZERS
Red turnip salmon gravlax and "Tanqueray gin n° Ten", salmon caviar, double-textured peas and fresh cheese sponge  € 18,00
Allergens: gluten, eggs, fish, milk.
Beef tartare, white miso mayonnaise, roasted shiitake mushrooms and caramel popcorn  € 17,00
Allergens: eggs, soy, milk.
FIRST COURSES
Spaghettone monograno Felicetti, yellow datterini sauce, prawns marinated in lime and spring onion, with black olive powder  € 20,00
Allergens: gluten, crustaceans, milk.
Fusillone monograno Felicetti, white veal ragout, toasted hazelnuts and rocket cream  € 18,00
Allergens: gluten, milk, mustard, sulphites.
POKÈ rice, cherry tomatoes, avocado, cucumbers, sesame and teriaki sauce and your choice of : grilled chicken, salmon, tuna or Argentinian prawns  € 14,00
Allergens: crustaceans, fish, soy, sesame.
SECOND COURSES
Smoked mackerel with rosemary, black quinoa with Taggiasca olives and lukewarm gazpacho of tomatoes  € 22,00
Allergens: fish, soy, celery.
Sliced beef, caramelized shallots and its cream, port wine sauce and pak-choi  € 22,00
Allergens: milk, mustard, sulphites.
"CUBE" BURGER angus burger, lettuce and tomato, cheddar cheese, crispy bacon and mustard and honey sauce. Baked potato side dish.  € 15,00
Allergens: gluten, milk, mustard, sesame.
SWEETS
"CUBE" TIRAMISU  € 8,00
Allergens: gluten, eggs, milk.
CHEESECAKE decomposed with raspberries and white chocolate  € 8,00
Allergens: gluten, eggs, milk.

SUPPLEMENTS € 1,50 / € 3,00

COVER CHARGE PER PERSON: € 3,00